The Back Story
Backyard grilling remains hot, hot, hot with more than 15 million (yes, that’s 15 million) grills sold each year. According to culinary historians, outdoor grilling became popular with the growth of suburbs in the 1950’s.
The most popular burger topping in America? Onions! Use those onion leftovers to clean your grill. When the fire is hot, rub a peeled onion half--up and down the grates to remove charred on food.