The Back StoryMore: Although the practice of preserving fruit in honey and sugar dates to ancient times, food historians generally agree that modern candy apples trace their origins to the early 18th century. While toppings vary from region to region, these sweet treats are almost always served with a stick in the middle. In the United States, candy apples are most commonly eaten during Autumn, while in Germany they’re considered a Christmas delicacy. Latin American countries enjoy candy apples year-round.
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