The Back Story
More: Asparagus appears in the earliest known cookbook, Apicius’s third century AD De re coquinaria, Book III and throughout history has been used as a vegetable and natural medicine. Asparagus has a mild flavor and has diuretic properties. Only the tender young growth is eaten. These are the facts. Now, it's time for the debate: which is the best way to serve asparagus? Boiled, steamed, stir fry, or in soup? And your favorite toppings are: nothing, butter, Hollandaise sauce, olive oil and parmesan cheese, lemon juice, or mayonnaise?
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