The Back StoryMore: For those that love fried chicken and red velvet cake, they can have their cake/chicken and eat it, too. A restaurant in San Francisco, American Cupcake, coats the chicken in red velvet cake batter and then coats it with red velvet cupcake crumbs before (before) frying it. The chicken is served with cream cheese-garlic mashed potatoes (as a nod to the traditional red velvet cake’s cream cheese frosting). Our Mission: All profits are donated to THE LEARNING COMMUNITY, an organization dedicated to providing families with the support they need. Why? Because parenting isn't easy. Available 24/7, www.TheLearningCommunity.us. |